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Home Bread Pizza With Pesto Sauce

Ethiopian Spicy Peanut Chicken Recipe

Ingredients

How to make it

  • Remove skin from chicken, and score chicken meat so that sauce can penetrate meat.
  • Melt butter in large pot.
  • Saute the onions and garlic for 5 minutes.
  • Add berbere, and then the tomato paste.
  • Simmer 15 minutes.
  • Stir in the cubed chicken , stirring so the chicken gets well coated.
  • Simmer about 20 minutes.
  • Take out some liquid, stir the peanut butter into the liquid, and then return all to the pot.
  • Stir till a slightly thickened consistency
  • Then lightly score the eggs, and gently place in the pot.
  • Cover and continue cooking until chicken is done.
  • Note: often the cooked chicken is shredded and returned to the pot.
  • It's easier to eat that way with Injera bread.
  • Note: see my separate recipe for Injera in Group recipes

Reviews & Comments 3

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  • chuckieb 12 years ago
    This looks amazing! I've seen the egg served before along with Ethiopian dishes and really never knew what to do with it. Thanks for putting me in the know! :)
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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