How to make it

  • Saute onion in the oil and butter until soft
  • Add the garlic and berbere spice, tomato paste, and sugar and cook and stir until thick
  • Add some stock graduallyand stir to make a paste
  • Add the remaining liquid and stir
  • Add meat cubes and cook gently ( simmer ) until the meat is cooked and sauce thickened and reduced
  • Season with salt
  • Serve with Injera: See my separate recipe for Injera in Group recipes

Reviews & Comments 3

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  • sosousme 5 years ago
    Wow, you were a busy busy girl with this dinner! Sound like Berbere is the spice blend that makes it all work! And what a spice blend it is. Thanks Midge - it all looks and sounds delish! Cheers ~ Lindy
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  • chuckieb 5 years ago
    What an awesome dinner you made! My family has been to a couple of Ethiopian Restaurants and we LOVED it. I'm so tickled to see a few recipes that I can try out to duplicate our experience. Thanks so much for sharing! Very cool!
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