Ethiopian Beef Stew
From midgelet 11 years ago
- 60+ to make
- Serves 8
Key Wat, simple flavorful Ethiopian beef stew which I served as part of an Ethiopian dinner menu. I made it a day ahead of time so the flavors would blend nicely.Again injera bread is traditionally used to scoop and eat this wonderflly flavored stew
Ingredients
- 3 lbs stew meat cut into cubes shopping list
- 2 Tbs of oil shopping list
- 2 Tbs. clarified butter shopping list
- 1 onion small diced shopping list
- 2 cloves of garlic chopped shopping list
- 2 tsp of berbere ( see separate recipe i posted for this spice blend ) shopping list
- 2 Tbs tomato paste shopping list
- 1/2 tsp sugar shopping list
- 2 cups beef stock or as needed shopping list
- salt to taste shopping list
How to make it
- Saute onion in the oil and butter until soft
- Add the garlic and berbere spice, tomato paste, and sugar and cook and stir until thick
- Add some stock graduallyand stir to make a paste
- Add the remaining liquid and stir
- Add meat cubes and cook gently ( simmer ) until the meat is cooked and sauce thickened and reduced
- Season with salt
- Serve with Injera: See my separate recipe for Injera in Group recipes
People Who Like This Dish 5
- Ladybug_MrsJ Ottawa, Canada
- glbaskin Nowhere, Us
- marpar Copenhagen, DK
- chuckieb Ottawa, CA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments