Ethiopian Green Beans
From midgelet 11 years ago
- 15 to make
- Serves 4-6
Often carrots and tomatoes are added to the recipe. I omitted them since they were present in my other Ethiopian dishes. I had a bit of cooked broccoli left over so this recipe is not so traditional but quite delcious. Read more However if you want more traditional add some cooked sliced carrots to the recipe See less
Ingredients
- 5 cups string beans shopping list
- 2 onions, diced shopping list
- 3 cloves garlic, diced shopping list
- several carrots cooked and sliced ( I did not use ) shopping list
- Berbere- 1-2 tsp ( see separate post for this Ethiopian spice blend) shopping list
- salt to taste shopping list
- \ shopping list
How to make it
- Cook beans in boilng water
- Drain and coarse chop
- Saute the onions then garlic in some oil
- Mix in the green beans along with the cooked carrots
- Stir in berbere ( see my separate post for this spice blend ) and salt to taste.
- Note: I added some leftover cooked broccoli
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