How to make it

  • Preheat oven to 375F and line a baking sheet with silicone or parchment.
  • In a small cup, whisk together the chia and water. Let stand 5 minutes.
  • In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
  • In a large bowl, beat together the shortening, butter, sugars and corn syrup.
  • Add chia mixture and vanilla, beat well.
  • Add dry ingredients to the creamed ingredients, beat until combined.
  • By hand, mix in the rolled oats and chocolate rocks.
  • *Optional step: wrap dough and chill 1 hour, up to overnight*
  • Scoop scant tablespoons of dough onto the cookie sheet.
  • Bake one sheet at a time for 10 minutes.

People Who Like This Dish 2
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 1 year ago
    Num! Num!!
    This recipe..."Rocks"
    'Top 20 Best Rock N' roll songs ever'
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Gluten Free:
    - Use certified gluten free oats or quinoa flakes
    - Omit flour and cornstarch. Combine 1/4 cup tapioca starch, 1/2 cup sorghum flour, 1/4 cup brown rice flour and 2 tbsp potato flour (not potato starch) and use in place of the flour/cornstarch
    - Crush 6 Enjoy Life Crunchy Chocolate Chip Cookies and add with 1/4 cup Enjoy Life Semi-Sweet Chocolate Mega Chunks or Callebaut Premium Belgian Bittersweet Chocolate Wafers in place of the chocolate rocks.

    Dairy Free:
    - Omit butter. Use coconut oil or a dairy free stick margarine (I suggest Earth Balance Buttery Sticks).
    - Crush 6 Enjoy Life Crunchy Chocolate Chip Cookies and add with 1/4 cup Enjoy Life Semi-Sweet Chocolate Mega Chunks or Callebaut Premium Belgian Bittersweet Chocolate Wafers in place of the chocolate rocks.
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Amount Per Serving (original recipe)
    Calories: 126.3
    Total Fat: 5.9 g
    Cholesterol: 5.5 mg
    Sodium: 48.4 mg
    Total Carbs: 19.5 g
    Dietary Fiber: 1.2 g
    Protein: 1.5 g

    Amount Per Serving (GF)
    Calories: 140.8
    Total Fat: 6.6 g
    Cholesterol: 5.5 mg
    Sodium: 34.4 mg
    Total Carbs: 21.7 g
    Dietary Fiber: 1.1 g
    Protein: 1.4 g


    Amount Per Serving (DF)
    Calories: 136.4
    Total Fat: 6.9 g
    Cholesterol: 0.0 mg
    Sodium: 46.4 mg
    Total Carbs: 20.3 g
    Dietary Fiber: 1.4 g
    Protein: 1.5 g

    Amount Per Serving (GF / DF)
    Calories: 143.7
    Total Fat: 7.0 g
    Cholesterol: 0.0 mg
    Sodium: 19.5 mg
    Total Carbs: 21.7 g
    Dietary Fiber: 1.1 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes