Oven Glazed Baby Carrots
From fewls 12 years ago
- 45 minutes to make
- Serves 6
Carrots are fun, sweet and not green. This makes them a great food for kids. Using the tiny carrots in the bag makes this an easy dish.
Ingredients
- 1 1/2 lbs of baby carrots shopping list
- enough water to cover by an inch shopping list
- 1 cup brown sugar shopping list
- 3 Tablespoons butter shopping list
- 1/2 cup water shopping list
- 4 Tablespoons finely chopped parsley shopping list
How to make it
- Place carrots in a pot and cover with an inch of water
- Boil for 5 - 10 minutes until barely tender. Test with a knife frequently after 5 minutes. Do not over cook
- Pour into a collander to drain
- Place carrots in a baking dish
- Combine brown suger, butter and water in a saucepan
- Stir until the the sugar is disolved
- Pour over carrots
- Bake in a moderate oven (350ยบ) until glazed, basting occasionally about 20 minutes
- Sprinkle parsley over carrots and toss gently
People Who Like This Dish 4
- mntru Nowhere, Us
- mandymoore Wiggins, Ms
- clbacon Birmingham, AL
- Olivemoose Nowhere, Us
- fewls Helotes, TX
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