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The Hill Of Beans Recipe

Ingredients

How to make it

  • Hold a light cleaver and slice the bean curd into thin and even squares. Guide the cleaver with one hand and steady it with the palm of the other. Arrange the slices in the original square and slive them finely.
  • Pile the slivers in a high mound on a small plate, and scald them with some boiling water, tipping the plate to drain them.
  • Stir the ingredients for the sauce together to dissolve the sugar; a bain-marie comes in handy.
  • Pour over the bean slivers and mix in lightly with chopsticks, keeping the whole in a mound.

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The Cook

resc Munich, Germany

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