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Home Mediterranean Left Over Roast

Moroccan Meatballs Recipe

Ingredients

How to make it

  • Combine all meatball mixture
  • Form into small balls
  • set aside
  • In heavy duty pan, heat oil
  • Add onions and spices, salt and pepper and cook and stir over medium Heat to soften onions and make spices release their fragrance.
  • Add the tomato sauce and chicken broth
  • Stir to blend well
  • Add meatballs into sauce
  • Bring to a boil
  • Reduce heat, cover and simmer about 20 minutes or meatballs cooked
  • Let meatballs cool in the sauce
  • Reheat to serve
  • Garnish if desired with preserved lemons or chopped cilantro or parsley.
  • Note: this makes more sauce than needed, so save or freeze
  • This versatile sauce can be used for cuscous, pasta or more meatballs

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