Recipe

Vinegar Taffy Dated 1932 Recipe


Vinegar Taffy Dated 1932 Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is very tasty. It comes from an estate sale that I purchased a few years back and is dated 1932.
Prep:10m Cook:20m Servings:8

Chefmeow

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Ingredients
  • 2 cups sugar
  • 1/2 cup vinegar
  • pinch of salt
  • 1/8 teaspoon cream of tartar
  • 2 tablespoons butter

Directions
  1. Combine all ingredients and boil to the hard ball state.
  2. Pour into a well buttered pan and cool.
  3. Pull taffy until it becomes white and porous.
  4. Cut into 1 inch pieces.

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