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Slow Roasted Green Beans With Garlic Recipe

Ingredients

How to make it

  • Preheat oven to 375°F. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.
  • Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

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The Cook

PongoUSA San Francisco Peninsula, CA

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