Ingredients

How to make it

  • Preheat the oven to 350F and line a 9" square pan with parchment.
  • In a saucepan or in the microwave, melt the butter, couverture chocolate chips and unsweetened chocolate until smooth. Cool slightly.
  • Stir in the eggs, vanilla, cocoa mix and sugars until well blended.
  • Add the flour and baking powder and stir in well.
  • Fold in the jumbo chocolate chips.
  • Smooth in the pan, then rap on the countertop to dislodge any bubbles.
  • Bake 25-28 minutes.
  • Cool completely, then chill before cutting.

Reviews & Comments 3

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  • zhanba36 1 year ago
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  • jett2whit 1 year ago
    That looks so good :-)
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 199.4
    Total Fat: 14.0 g
    Cholesterol: 38.4 mg
    Sodium: 56.7 mg
    Total Carbs: 19.9 g
    Dietary Fiber: 2.1 g
    Protein: 2.5 g
    Was this review helpful? Yes Flag

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