How to make it

  • Put a small moka on the stove (a bigger one is fine too, but remember that you need only 2 small cups of coffee).
  • Meanwhile you wait for the coffee, overlap one above the other slices of toasted bread and distribute uniformly between the slices the spoon of maple syrup.
  • When the coffee is ready and boiling put it slowly on the toast, don't worry if it seems too much it will absorb, after some second add on the top a bit more of maple syrup and then sprinkle with cocoa powder,
  • Let rest at least 15 minutes.
  • Your soft and tasty coffee dessert is ready to eat!

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  • midgelet 5 years ago
    I think this is a good recipe for my elderly mom- nice post!
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