Coffee Bread
From GunsPeanuts 11 years agoIngredients
- 2 small cups of coffee shopping list
- 3 toasts shopping list
- 1 tbsp of maple syrup shopping list
- 1 tsp of cocoa powder shopping list
How to make it
- Put a small moka on the stove (a bigger one is fine too, but remember that you need only 2 small cups of coffee).
- Meanwhile you wait for the coffee, overlap one above the other slices of toasted bread and distribute uniformly between the slices the spoon of maple syrup.
- When the coffee is ready and boiling put it slowly on the toast, don't worry if it seems too much it will absorb, after some second add on the top a bit more of maple syrup and then sprinkle with cocoa powder,
- Let rest at least 15 minutes.
- Your soft and tasty coffee dessert is ready to eat!
People Who Like This Dish 3
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