Burger With Bacon, Avocado And Blue Cheese
From PongoUSA 12 years ago
- 20 min to make
- Serves 1
I don't eat burger often, but if I do, they better be good :D For my home version I use grass fed ground beef, Pt. Reyes blue cheese, Avocado, applewood smoked bacon and a nice, firm roll, a ciabatta roll from Acme bakery. Read more And, just to add a bit more flavor, I use homemade aioli ... See less
Ingredients
- 1/3 lb grassfed ground beef 80/20 shopping list
- S+P shopping list
- 1 Acme ciabatta roll shopping list
- 2 tb aioli, pref. homemade shopping list
- 3 sl tomato shopping list
- 1/2 hass avocado, sliced shopping list
- 2 leaves butter lettuce, washed and dried shopping list
- 3 strip applewood smoked bacon ( Niman Ranch ) shopping list
- 2 tb Pt.Reyes blue cheese shopping list
How to make it
- Form beef into oblong patty, s+p on both sides. Grill or panfry to rare-med.rare, about 4 min per side. After flipping over, crumble cheese on top of cooked side.
- Meanwhile, toast the roll, than spread 1 tb aioli on each side. Put salad on bottom part, top with beef patty, layer tomato, avocado and bacon on top. Serve at once, with plenty of napkins ...
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- luisascatering Burlingame, CA
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