Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Braised Oxtail My Mothers Favorite Recipe

Ingredients

How to make it

  • In nonreactive 5-quart Dutch oven, heat olive oil over medium heat until very hot. Cook oxtails, in batches, until browned, about 5 minutes per batch, using slotted spoon to transfer oxtails to bowl as they are browned.
  • Add onion and garlic to drippings in pan; cook until onion is tender, about 7 minutes. Add tomatoes with their juice. Stir in broth, ginger, salt, ground red pepper, and allspice; heat to boiling. Stir in oxtails. Cover and place in oven. Add potato last 1/2 hour Bake at 275 F. until meat is tender, add peas $ carrots last 15 minutes about 2 1/2 hours. I also use a roux to thicken this before serving,
  • Serve over White Rice or my favorite Cape Verdean Jag which you’ll find on my recipe page @ Waynr Michiel Reis

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mystic_river1 11 years ago
    Oxtails are one of my favorite dishes ,,,very nice recipe. It was delicious.
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    You tell 'Tales'
    ~but~
    Mother must know best :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • ttaaccoo 11 years ago
    Thank you, thank you!!! DH and I watched a few of the Guy Fiero "Diners, Dives, ..." and most of the places he visited rely on oxtails for the stock. Yours is straightforward and succinct.
    Was this review helpful? Yes Flag

The Cook

ChefWayneMichielReis Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes