Slow Cooker Chicken Tortilla Soup
From acemom 11 years ago
- 7 hours to make
- Serves 8
After looking at gobs of chicken tortilla soup recipes, I used what I had on-hand and created my own.
Ingredients
- 1.5 lb. boneless, skinless chicken thighs shopping list
- Approx. 45 oz. low-sodium chicken broth shopping list
- 14.5 oz. chili-ready tomatoes (or rotel) shopping list
- 3/4 C. diced onion shopping list
- 1 T. chili powder shopping list
- 1. tsp. paprika shopping list
- 1 tsp. cumin shopping list
- 1/2 tsp. cinnamon shopping list
- 3/4 tsp. minced garlic shopping list
- 1 tsp. southwest seasoning shopping list
- 1 lb. frozen corn shopping list
- 8 oz. cream cheese shopping list
- salt & pepper shopping list
How to make it
- Stir together all ingredients except chicken, cream cheese, and S&P. Add to slow-cooker.
- Add chicken to slow-cooker.
- Salt & pepper to taste.
- Cover and cook on low 6 hours.
- Shred chicken (it should pretty much fall apart), and add cream cheese in cubes. Mix until melted.
- Continue to slow-cook 1-2 hours.
- Serve with tortillas, chips, sour cream, grated cheese, avocados, etc.
People Who Like This Dish 5
- bwillson Nowhere, Us
- mandymoore Wiggins, Ms
- twertsfirst McDonough, GA
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- acemom Glenpool, OK
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments