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How to make it

  • Stir together all ingredients except chicken, cream cheese, and S&P. Add to slow-cooker.
  • Add chicken to slow-cooker.
  • Salt & pepper to taste.
  • Cover and cook on low 6 hours.
  • Shred chicken (it should pretty much fall apart), and add cream cheese in cubes. Mix until melted.
  • Continue to slow-cook 1-2 hours.
  • Serve with tortillas, chips, sour cream, grated cheese, avocados, etc.

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