How to make it

  • Preheat oven to 350F, line 10 muffin cups with paper liners.
  • Whisk together sugars, flour, salt, nutmeg and baking powder together in a large bowl.
  • Add milk and oil and whisk in.
  • Combine egg, egg powder, water, vanilla and vanilla bean in a small bowl and beat into the flour mixture just until the mixture is smooth.
  • Portion into the muffin cups and bake 18-22 minutes.
  • Cool in the pan for 10 minutes then unmould onto a wire rack and cool completely.
  • These will have a sunken middle - fill with jam or a decadent filling like Espresso Fudge Filling And Frosting

Reviews & Comments 1

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  • jo_jo_ba 2 years ago
    Amount Per Serving
    Calories: 136.7
    Total Fat: 5.1 g
    Cholesterol: 55.5 mg
    Sodium: 20.6 mg
    Total Carbs: 19.9 g
    Dietary Fiber: 0.3 g
    Protein: 2.8 g
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