How to make it

  • Preheat the oven to 350 F and line a baking sheet with parchment or silpat.
  • Whisk together the flours, sugar, baking powder, baking soda, salt, pistachios and cacao nibs.
  • Pour in the almond milk, then add the melted Earth Balance, vanilla and coconut extracts. Stir well - dough should be very stiff but cohesive.
  • Shape into a flattened log and place on the sheet.
  • Bake for 25 minutes.
  • Remove from the oven and cool for 15 minutes.
  • With a sharp, serrated knife (I used my mom's awesome CUTCO bread knife), slice the log on a bias, arranging the pieces (cut side down) back on the baking sheet.
  • Bake for 10 minutes, then flip carefully and bake for another 10 minutes.
  • Cool completely - they will crisp as they cool.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 145.9
    Total Fat: 5.8 g
    Cholesterol: 0.0 mg
    Sodium: 36.9 mg
    Total Carbs: 21.3 g
    Dietary Fiber: 2.9 g
    Protein: 3.2 g
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