How to make it

  • In a bowl whisk together flours, spices, baker's ammonia and salt.
  • In a large separate bowl, cream together butter, lard, and sugars. Add the vanilla extract.
  • Gradually blend the flour mixture into the butter mixture until it is well combined.
  • Cover and chill 1 hour.
  • Preheat oven to 350 degrees.
  • Roll out dough to 1/8"-thickness.
  • You can bake this as a large sheet of cookie, scored (like scones) to cut later, or, you can use cookie cutters to make cookie shapes.
  • Sprinkle with granulated sugar.
  • For a solid sheet of dough, bake for 20-25 minutes, then break shapes along the scored lines. For shapes from raw dough, place dough shapes onto parchment paper and bake for 12-15 minutes, until crisp.
  • Cool on the sheets on a rack.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 90.2
    Total Fat: 5.6 g
    Cholesterol: 9.5 mg
    Sodium: 18.9 mg
    Total Carbs: 10.0 g
    Dietary Fiber: 0.9 g
    Protein: 1.0 g
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