Mouthful'o'mint
From coolhandluke 11 years ago
- 1 hour to make
- Serves 6-8
Since I've been living in Spain, a friend of mine has introduced me to a drink called "horchata de chufa". At first I didn't think much of chufa, but when combined with creme de menthe, it's a fantastic drink. Read more Whilst making chocolates for Christmas presents, I experimented with different fillings, and stumbled across this gem of a dessert. For information about chufa, here's the wiki page - http://en.wikipedia.org/wiki/Chufa I hope you enjoy this recipe as much as me and my friends have. :) See less
Ingredients
- dark chocolate for melting shopping list
- Horchata de chufa shopping list
- creme de menthe shopping list
How to make it
- Melt chocolate in a bain marie
- Pour chocolate into icecube tray (about 2/3 full)
- Leave in fridge until chocolate solid but soft
- Mix horchata de chufa and creme de menthe (I used a ratio of about 4 parts chufa to 1 part creme de menthe)
- Hollow out chocolate (I used a teaspoon handle)
- Pour chufa and creme de menthe into hollows
- Freeze
- Remove from freezer, serve as an after dinner treat.
People Who Like This Dish 2
- fishtrippin Estelline, SD
- Cherrill Pizarra, Spain
- coolhandluke Alicante, España
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