Bacon Clam Corn Pizza
From notyourmomma 11 years ago
- 30 to make
- Serves 3
Okay, I had bacon, I had canned clams, but I didn't have the alfredo sauce or enough milk to make a sauce. So the following is pure improvisational. It was declared good by the resident critic.
Ingredients
- One thin crust boboli pizza crust shopping list
- 1 large can of canned clams, drained shopping list
- 1 can of creamed corn shopping list
- 6 slices of cooked bacon shopping list
- 1 diced onion, small dice shopping list
- 2 cloves of minced garlic shopping list
- 1 tbsp of butter, melted shopping list
- 1/3 cup of heavy cream shopping list
- 4 ounces of shredded parmesan shopping list
- 1 generous pinch of red pepper flakes shopping list
- 4 diced green onion tops, finely cut shopping list
How to make it
- Heat the pizza stone in the oven while preheating to 375 degrees.
- In a fry pan, melt the butter, add the onion and garlic, cook until almost soft, add the creamed corn and red pepper flakes.
- Cook until the mixture reduces.
- Add cream and drained clams to corn mixture and again, allow to reduce until you have a thick thick sauce.
- Put the crust on the hot stone.
- Top with the creamed corn sauce.
- Top with shredded parmesan cheese.
- Sprinkle with bacon, green onions evenly..
- Bake for 12 minutes or so, until hot and bubbly.
People Who Like This Dish 2
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
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