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Sausage Balls With Cheddar And Cream Cheese Recipe

Ingredients

How to make it

  • Pre-heat oven to 350 degrees.
  • Mix all ingredients together. This is easier if the cheeses are at room temperature.
  • Roll in to one inch balls. Bake in batches.
  • Bake for 20-25 minutes, depending on size of the balls. I make mine about 1 inch round.
  • You can use low-fat cream cheese or turkey sausage for a lighter version.
  • If you are gluten sensitive, try gluten free Bisquick!!
  • These can be frozen, uncooked. Let sit out for 15 minutes before baking.

Reviews & Comments 1

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  • sparow64 11 years ago
    these sound great! saved to try
    Was this review helpful? Yes Flag

The Cook

juliebug2u Myrtle Beach, SC

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