How to make it

  • Preheat oven to 350°F / 175°C.
  • Grease a 9"x5" loaf pan (or use a longer, thinner one).
  • In a medium bowl, combine the flour, baking powder, salt and spices with a wire whisk.
  • In a small bowl, whisk together the egg, milk and oil.
  • Add to dry ingredients and stir just until combined.
  • Stir in olives (and nuts if using) until evenly distributed, but do not overmix.
  • Pour dough into pan and smooth top; brush with olive oil. You may sprinkle with a little more rosemary if desired.
  • Bake about 40-45 minutes, or until risen and browned, and knife inserted in center comes out clean.
  • Cool in pan 5 minutes and then turn out onto rack to finish cooling.

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