Recipe

Chicken Marinara Sauce Recipe

Add Step-by-Step Photos	Angie / All my dishes 2 years, 3 months ago Rich, hearty spin on traditional red sauce. Prep:10m Cook:35m Servings:8	Angie
	italian chicken tomatoes

Does this look good? Yeah! / Nope

Fans

borinda

iamjoshbro

Ingredients

3 Boneless, Skinless Chicken Breasts (diced)

1 Tsbp Olive OIl

5 Cloves Garlic

1 Large Onion

1 Carrot (Grated)

1/4 C Red Wine

1 6 oz can Tomato Paste

1 15 oz can Tomato Sauce

1 28 oz can Crushed Tomatoes

Dash Nutmeg

Dash Red Pepper Flakes

1 Green Pepper

1/8 Tsp Celery Salt

1 Tbsp Parsley Flakes

2 Bay Leaves

1/4 C Grated Parmesan Cheese

Directions

On Stove coat sauce pan with Olive Oil

When hot add Garlic and Onion

Sautee until onion is translucent

Add chicken

Let chicken brown slightly

Add Green Pepper and Grated Carrot

Add Red Wine and stir scraping the bottom of the pan

Add all 3 cans of tomato products

Season with Celery Salt, Pepper, Parsley, Red Pepper Flakes, & Bay Leaf

Turn down heat and simmer 25 mins

Stir in Cheese

Serve over Pasta

Recent Gawkers

captnjac

sllib1

gleefull

shrover

tmos_194

joe1155

pointsev

galahad

angie

bamalulu

bmu2gurl

mrsbruce

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

chefmeow 2 years, 3 months ago said:
Yummy. This really sounds good. I'm going to make this tomorrow for dinner. Thanks for the great post.

borinda 2 years, 3 months ago said:
I do this with ground poultry so I know you've shared a really delicious and satisfying sauce!

iamjoshbrown 2 years, 3 months ago said:
My wife and i tried this last night and it was really good. i personally would probably add a little more onion next time. but we used it with our homemade pasta that we had made for the first time. and it was superb.

Add a Comment