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Chicken Marinara Sauce Recipe

Ingredients

How to make it

  • On Stove coat sauce pan with Olive Oil
  • When hot add Garlic and Onion
  • Sautee until onion is translucent
  • Add chicken
  • Let chicken brown slightly
  • Add Green Pepper and Grated Carrot
  • Add Red Wine and stir scraping the bottom of the pan
  • Add all 3 cans of tomato products
  • Season with Celery Salt, Pepper, Parsley, Red Pepper Flakes, & Bay Leaf
  • Turn down heat and simmer 25 mins
  • Stir in Cheese
  • Serve over Pasta

Reviews & Comments 3

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    " It was good "
    iamjoshbrown ate it and said...
    my wife and i tried this last night and it was really good. i personally would probably add a little more onion next time. but we used it with our homemade pasta that we had made for the first time. and it was superb.
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    " It was excellent "
    borinda ate it and said...
    I do this with ground poultry so I know you've shared a really delicious and satisfying sauce!
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Yummy. This really sounds good. I'm going to make this tomorrow for dinner. Thanks for the great post.
    Was this review helpful? Yes Flag

The Cook

angie Allentown, PA

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