How to make it

  • Add Water to a 12 inch Dutch Oven and heat to a slow boil.
  • Add 5 lb roast to Dutch Oven and Cover.
  • Place Dutch Oven on top of 8 Charcoal Briquettes.
  • Place 16 Charcoal Briquettes on top of Lid.
  • Cook Roast for 25 Minutes.
  • remove Lid and turn Roast over-Cover
  • Cook for an additional 25 minutes.
  • Add Potatoes and Vegetables and seasonings-Cover
  • Cook for an additional 45 minutes to an hour.
  • Use a meat thermometer to assure Roast is thoroughly cooked.
  • Add flour or corn starch to thicken remaining water to your preference.
  • Add coals to top and bottom of Dutch Oven during the cooking process to keep a constant heat inside the oven.

People Who Like This Dish 2
Reviews & Comments 1

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  • lovebreezy 6 years ago
    Please consider adding this to the You Grill Girl And Boys , Camp Fire Cooking , Girl Scout Recipes and Camp Recipes groups.
    You are the only one that can do that since it is your recipe. You'll have to join the groups but you can always leave it after you add this dish, TIA.
    Was this review helpful? Yes Flag
    " It was excellent "
    bradkessler ate it and said...
    I did this at home with a little change... I made a rub for the roast and covered it with saran wrap in the fridge for 24 hours. I then after removing the saran wrap, I placed it in a crock-pot with 20oz beef broth, 20oz bottle of mt dew, a bottle of miller light beer, and about 1/3 cup apple flavored moonshine on high for 3 hours and on low for about 8 hours. I then took the roast out and placed it in a 200* oven for 4 hours as I put all the veggies in the juice of the crock-pot and turned them to high for about 4 hours till done.
    ---- The Family loved this and it was very filling. ----
    Was this review helpful? Yes Flag

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