Recipe

Zucchini Pancakes Recipe

	Catarry / All my dishes 2 years, 3 months ago Something like Potato Pancakes, but another way to use zucchini Prep:45m Cook:20m Servings:4	Catarry
	colorful inexpensive tasty

Does this look good? Yeah! / Nope

Fans

snufflebun

Ingredients

2 c grated zucchini

1/2 c grated onion

salt

3 beaten eggs

3/4 c all-purpose flour

3/4 c grated parmesan cheese

ground pepper

(pinch of tarragon)

olive oil or other vegetable oil for saute pan

Directions

Combine zucchini and onion. Grate by hand or in a food processor. Sprinkle with salt. Mix. Put into strainer and let drip for 30 minutes. Squeeze a bit to make the mixture a bit drier.

Combine flour, parmesan cheese and seasoning.

Beat eggs until well mixed. Add zucchini and onion. Add flour mixture. Mix until well moistened.

In a medium frying or saute pan, heat enough oil for a thin coat. When oil is hot but not smoking, make zucchini pancakes about 3 x 2 inches. Cook until lightly browned on both sides.

Slide onto a waiting oven-proof plate and hold in an oven set on 'keep warm' until all the zucchini mix is used.

My family likes these with sour cream or with syrup, though I like 'em fine with a little more salt and pepper.

They made a nice side dish with chicken and corn on the cob.

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