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Zucchini pancakes Recipe

Ingredients

How to make it

  • Combine zucchini and onion. Grate by hand or in a food processor. Sprinkle with salt. Mix. Put into strainer and let drip for 30 minutes. Squeeze a bit to make the mixture a bit drier.
  • Combine flour, parmesan cheese and seasoning.
  • Beat eggs until well mixed. Add zucchini and onion. Add flour mixture. Mix until well moistened.
  • In a medium frying or saute pan, heat enough oil for a thin coat. When oil is hot but not smoking, make zucchini pancakes about 3 x 2 inches. Cook until lightly browned on both sides.
  • Slide onto a waiting oven-proof plate and hold in an oven set on 'keep warm' until all the zucchini mix is used.
  • My family likes these with sour cream or with syrup, though I like 'em fine with a little more salt and pepper.
  • They made a nice side dish with chicken and corn on the cob.

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The Cook

catarry Sleepy Hollow, NY

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