Recipe

Chicken Or Tofu Coconut And Cardamon And Stuff Recipe

	Plutonian / All my dishes 2 years, 3 months ago From the alchemists kitchen ~ ya never know if it's gonna be lead or gold Prep:10m Cook:15m Servings:24	Plutonian
	thai stir fry

Does this look good? Yeah! / Nope

Fans

wrigggit

Ingredients

eggplant

chicken breast

tofu

galangal

ginger

garlic

ground chili

cardamom

coconut milk

fresh young coconut meat

carrots

onion

kaffir lime leaves

shitake

whatever else or instead of you can find that seems like it'll be good in the wok with that lot

Directions

Right, chop a load of garlic, red onions, ginger, fresh galangal (Asian market). Heat cast iron wok, slosh in sesame oil. OK?

Toss in garlic and ginger and a bunch of cardamom seeds.

Throw in obliquely diced aubergine, carrots and shitake (waiting a coupla mins between everything, right?) Bit of seasoning.

OK, rush out in the garden and grab a bunch of cilantro, basil and some kaffir lime leaves (dude, you have to have a kaffir lime tree in a terracotta pot - essential) leave those on the chopping board and throw in your diced chicken breast (yes, or tofu or whatever).

Right, now, um, chili flakes, red peppers and asparagus.

A slosh of water from the kettle and dissolve all the brown chicken jiz off the bottom. Toss it all about, throw in kaffir lime leaves, cover and simmer for a bit.

Now, scrape out the yummy noodly strips of fresh young coconut (you drank out that nectar of the gods earlier) dump that in and pour over the remaining half tin of coconut cream (who knows what happened to the 1st half). In goes the basil and cilantro. Stir. Serve over the rice you made yesterday (basmati with the bay leaf) after steaming that up a bit (drop of water from the kettle in bottom of pot - works lovely)

DELICIOUS! Best bit is explosive flavour of surprise cardamom seed crunch - whaor, lovely.

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Comments

raukipokey 2 years, 1 month ago said:
YUM! okay im sooo making this 2m night, directions were tonnes of fun to read as well :D

wrigggit 1 year, 4 months ago said:
This is on our table tonight!! Just my sort of tucker!!! *I* don't think I put too much ginger or chilis in- but the offspring did.... Loved it loved it loved it. Super Phwoar.......

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