How to make it

  • Crust:
  • Preheat oven to 350.
  • In a large bowl, combine flour, baking powder, sage, salt, cold butter and milk. Stir together using a fork to mix in the butter. (At this point, if you need to add another tablespoon or two of milk, you can.)
  • Form dough into a ball and roll out.
  • Use cooking spray or grease a 9x9” pie pan or separate ramekins. Place bottom pie crusts in.
  • Use remaining dough to form “lids” to the pies. I usually just roll the dough back out and freeform cut it.
  • Bake for 30-35 minutes or until crusts are golden brown
  • Filling:
  • Heat the butter in a well-seasoned frying pan. Saute the steak cubes until lightly browned, and then add the mushrooms to pan. Add salt and pepper to taste. Add the brown gravy, and mix thoroughly. Allow to simmer until meat is cooked through to preference. Place into the bottom pot pie shell, and place the top shell over the filling. Serve!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dancingfox 4 years ago
    I've recently discovered that Gardein makes "beefless tips" which can substitute the steak and make this vegetarian friendly, too!!!
    Was this review helpful? Yes Flag
  • sparow64 5 years ago
    This reminds me of the little frozen Beef Pot Pies my Mom bought when I was little...I loved them! Will have to try this.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes