How to make it

  • Soak Almond in water overnight.
  • Peel and make it a paste. Make a paste of ginger and garlic.
  • Cut onion into pieces.
  • Heat Ghee/Oil and put the onion and fry. Add the ginger garlic paste. Add the rest of the spices and fry till brown . Add chicken and fry till chicken gets soft. Add the almond paate and stir till it gets mixed properly and the gravy gets thickened. Add the honey and stir till brown . Garnish with Almond flakes and serve hot.

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  • PongoUSA 5 years ago
    That sounds delish. Love Indian food and will try this one. Thanks for sharing :)
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