Apple And Chocolate Cake
From midgelet 12 years ago
- 60 to make
- Serves 8-12
Yummy moist cake filled with apples and chocolate- an adaptation from the Smitten Kitchen pear and chocolate cake recipe. The eggs and butter are whipped thick which helps for texture and volume of the cake. I have made this twice, once with browning the butter and another time just by melting the butter and liked both ways. Read more The original recipe used chocolate chunks but the large chips were just as good. See less
Ingredients
- 1 cup all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 3 eggs, at room-temperature shopping list
- 1 tsp vanilla shopping list
- 4 ounces (1 stick) unsalted butter shopping list
- 3/4 cup sugar shopping list
- 2 cups chopped apples shopping list
- 3/4 cup chocolate chips, I used semi-sweet shopping list
How to make it
- Preheat the oven to 350°F.
- Butter a 9-inch springform pan
- Sift the flour, baking powder and salt together, set aside.
- Using a mixer fitted with the whisk attachment, whip the eggs on high speed until pale and very thick - about 8-10 minutes
- While the eggs are whipping, brown the butter.
- Melt the butter in a medium saucepan ( it will foam ) and cook it until the butter browns and smells nutty (about 6 to 8 minutes), then set aside
- Add the sugar to the eggs and whip a few minutes more.
- Add the flour mixture and brown butter alternaetly
- Whisk until just barely combined , so as not to deflate the batter
- Pour into prepared pan.
- Sprinkle the apples and chocolate chips over the top, and bake until the cake is golden brown and springs back to the touch, about 40 to 50 minutes or a tester comes out clean.
- Note: apple and chips will sink and disperse through the batter.
- Cool completely
- Serve with flavored whipped cream or ice cream
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