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Home Irish Bake Pineapple

Barbeque sauce Recipe

Ingredients

How to make it

  • Combine molasses, ketchup and mustard into a bowl and mix.
  • Pour some white, distilled vinegar into the used mustard jar and let it soak before adding that to the bowl as well.
  • Add brown sugar, Thai hot sauce, crab seasoning, molasses and cola.
  • Boil the mixture on the stove for around 10 minutes, making sure the sugar melts and mixes well. It will thicken a bit while boiling.

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The Cook

nytkrew Portland, ME

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