Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cinnamon Vanilla Almond Butter Banana Pops Recipe

Ingredients

How to make it

  • - Mix almond butter, vanilla, and cinnamon together until well mixed.
  • - Peel and cut bananas in half. Slice the halves vertically in half.
  • - Divide your almond butter mixture into 4 equal portions. Use 1 portion of almond butter per 2 banana slices. Spread the almond butter mixture over half of the banana slices.
  • - Press your popsicle stick or skewer on top of the almond butter and top with the remaining banana slices.
  • - Place the banana pops in the freezer and freeze until firm.
  • - When your banana pops are all the way frozen, melt your dark chocolate and coconut oil in a double boiler over low heat (If you don’t have a double boiler, use a large skillet filled with some water and place a smaller pot inside the skillet on top of the water. Put your chocolate and oil in the smaller pot.). Stir until melted and smooth.
  • - Dip each banana pop in the dark chocolate and place on parchment paper. Place back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!
  • Makes 4 Banana Pops.
  • Source: primallyinspired.com
  • — with Anaid Gonzalez and Maria Bittar.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 11 years ago
    OMG yummmm!
    Was this review helpful? Yes Flag
  • jett2whit 11 years ago
    Could I use peanut butter too? Mmmmm - great post!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes