Asian Meatless MiniballsFrom jo_jo_ba 1 year ago
- 250g vegan "chicken" fillets (I used Gardein frozen scallopini, thawed) shopping list
- 1 clove garlic shopping list
- 1 tbsp tapioca starch mixed with 2 tbsp cold water shopping list
- 3 tbsp chopped cilantro shopping list
- 3/4 tsp ground ginger shopping list
- 1/4 tsp onion powder shopping list
- 1/4 tsp ground white pepper shopping list
- 1 tsp toasted sesame oil shopping list
How to make it
- Tear the "chicken" into a food processor and add the remaining ingredients.
- Process until finely ground, almost a puree.
- Shape into small balls and place on a baking sheet lined with waxed paper.
- Freeze at least 1 hour and bake at 350F for 10 minutes before adding to soup.
- Store in freezer.
The Cookjo_jo_ba Oshawa, CA
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