Ingredients

How to make it

  • Preparation:
  • Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder and minced onion.
  • With a mixer or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
  • Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Heat on HIGH for 40 seconds or warm individually in skillet for 2 to 3 minutes per side.
  • Spoon 3 tablespoons of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place the tortilla onto a plate. Spoon 3 Tbsp enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
  • Servings:
  • 4

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes