Easy Delicious Banana Muffins
From midgelet 12 years ago
- 20 to make
- Serves 12-24
These are light, tender, moist and most of all easy. Nuts can be added but I like these plain without nuts but used a streusal topping which is also optional . Bakery quality muffins which also freeze well.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 Tbs baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 teaspoon salt shopping list
- 3 ripe mashed bananas shopping list
- 1/2 cup sugar shopping list
- 1/2 cup sour cream or Greek yogurt shopping list
- 1/4 cup vegetable oil shopping list
- 2 large eggs shopping list
- 1 tsp vanilla shopping list
- Chopped toasted nuts are optional shopping list
- Streusal topping optional: your favorite recipe shopping list
How to make it
- In a bowl mash/puree the ripe bananas
- Add the sugar, eggs, oil, and vanilla
- Beat smooth with electric mixer
- Combine flour, baking powder and baking soda
- Beat in flour into banana mixture until smooth
- Blend in nuts if using.
- Line 12 large or 24 smaller muffin tins with paper baking cups
- Fill muffin cups 2/3 full
- Sprinkle on streusal if desired
- Bake in a 375-400F oven about 20 min or tested done in the center
- Cool a few minutes and then carefully remove from tins to a cooling rack
- Serve warm or at room temperature
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