How to make it

  • In a bowl mash/puree the ripe bananas
  • Add the sugar, eggs, oil, and vanilla
  • Beat smooth with electric mixer
  • Combine flour, baking powder and baking soda
  • Beat in flour into banana mixture until smooth
  • Blend in nuts if using.
  • Line 12 large or 24 smaller muffin tins with paper baking cups
  • Fill muffin cups 2/3 full
  • Sprinkle on streusal if desired
  • Bake in a 375-400F oven about 20 min or tested done in the center
  • Cool a few minutes and then carefully remove from tins to a cooling rack
  • Serve warm or at room temperature

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