How to make it

  • Whisk together the gluten, flours, yeast and salt in a large bowl or stand mixer.
  • Mix the beer, water, molasses and butter and add to the dry ingredients.
  • Mix / knead for 10 minutes. Let rest 5 minutes.
  • Add the sunflower seeds and raisins and knead another 5 minutes.
  • Cover and let rest 45 minutes.
  • Knead the dough briefly and place into a well-floured brotform (or a bowl lined with a well floured towel).
  • Cover and let rise another 50 minutes.
  • Heat the oven to 375°F. Dust a baking sheet with oats.
  • Turn dough out of the brotform or bowl onto the baking sheet.
  • Slash the top of the loaf decoratively and place in the oven.
  • Immediately reduce the oven temperature to 350°F and bake for 1 hour 10 minutes. Cool on rack.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Crusty and moist as advertised. Lots of good flavor too.
    See Lassy Beer Boule for more info.
    Was this review helpful? Yes Flag
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 119.7
    Total Fat: 1.5 g
    Cholesterol: 1.3 mg
    Sodium: 13.8 mg
    Total Carbs: 22.2 g
    Dietary Fiber: 2.6 g
    Protein: 4.8 g
    Was this review helpful? Yes Flag

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