Lassy Beer BouleFrom jo_jo_ba 1 year ago
- 1/2 cup vital wheat gluten shopping list
- 3 cups whole wheat bread flour shopping list
- 1/2 cup rye flour shopping list
- 1/2 cup spelt flour shopping list
- 1/2 tbsp instant yeast shopping list
- 1 tsp sea salt shopping list
- 1 bottle (12 oz) beer, warmed shopping list
- 1/2 cup warm water shopping list
- 1/2 cup molasses shopping list
- 1 tbsp melted butter shopping list
- 1/4 cup honey roasted sunflower seeds shopping list
- 1/4 cup raisins shopping list
- oats for dusting shopping list
How to make it
- Whisk together the gluten, flours, yeast and salt in a large bowl or stand mixer.
- Mix the beer, water, molasses and butter and add to the dry ingredients.
- Mix / knead for 10 minutes. Let rest 5 minutes.
- Add the sunflower seeds and raisins and knead another 5 minutes.
- Cover and let rest 45 minutes.
- Knead the dough briefly and place into a well-floured brotform (or a bowl lined with a well floured towel).
- Cover and let rise another 50 minutes.
- Heat the oven to 375°F. Dust a baking sheet with oats.
- Turn dough out of the brotform or bowl onto the baking sheet.
- Slash the top of the loaf decoratively and place in the oven.
- Immediately reduce the oven temperature to 350°F and bake for 1 hour 10 minutes. Cool on rack.
The Cookjo_jo_ba Oshawa, CA
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