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How to make it

  • Preheat oven to 350ºF.
  • Grease a 8×8 inch baking pan and line the bottom with parchment paper.
  • Whisk the dry ingredients together in a large bowl.
  • Combine the wet ingredients, along with 1 cup of cold water.
  • Stir the wet ingredients into the dry ingredients until smooth.
  • Scrape the batter into the prepared pan and bake for about 30 minutes, or until toothpick inserted in the middle comes out clean.
  • Let cool in the pan on a wire rack for about 10 minutes, then remove from pan and allow the cake to cool completely on the rack while you make the icing.
  • NOTE: I do not claim any right to this photo

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