Ingredients

How to make it

  • Preheat oven to 350ºF.
  • Grease a 8×8 inch baking pan and line the bottom with parchment paper.
  • Whisk the dry ingredients together in a large bowl.
  • Combine the wet ingredients, along with 1 cup of cold water.
  • Stir the wet ingredients into the dry ingredients until smooth.
  • Scrape the batter into the prepared pan and bake for about 30 minutes, or until toothpick inserted in the middle comes out clean.
  • Let cool in the pan on a wire rack for about 10 minutes, then remove from pan and allow the cake to cool completely on the rack while you make the icing.
  • NOTE: I do not claim any right to this photo

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes