How to make it

  • in a small pot bring the milk and water to a boil.
  • cut up potatoes into small cubes
  • at boiling, add potatoes.
  • add spices: pepper, blackened seasoning, celery salt
  • cook potatoes until almost done.
  • add can of cream of celery
  • cut up mushrooms into cubes
  • add mushrooms
  • cook until the stew is a smooth and creamy mixture.
  • add thyme by sprinkling on surface.
  • serve and enjoy!

Reviews & Comments 1

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    " It was excellent "
    lagoulue ate it and said...
    This is SO comforting, delicious, easy and quick - I went looking for a satisfying soup I could make with stuff I already had in the house, because it's been so cold in the NE USA this week, and this was just perfect. Only change I made was to use a dried shiitake mushroom, which I already had, instead of a button mushroom, because I was too lazy and warm to go outside. Adore this recipe, will make it again and again!
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  • cmon68 5 years ago
    I love this, I have been making potato leek soup for weeks now cause I have too much of both. I am sooo sick of it. I will be doing this tonite. Will let you know how it comes out. Thanks a bunch:)))
    Was this review helpful? Yes Flag

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