Spanish Rice In The Pressure Cooker
From midgelet 9 months ago
Ingredients
- 2 cups long grain rice, ( such as Uncle Ben's parboiled converted rice ) shopping list
- 1 3/4- 2 cups liquid ( broth, water, V-8 or tomato juice etc) shopping list
- 1/4 cup salsa- I used medium hot shopping list
- 15 oz can diced tomatoes and their juice ( I like the rotel brand with jalapeno peppers ) shopping list
- 1 large onion chopped shopping list
- 1 small green bell pepper chopped shopping list
- 1 1/2 tsp garlic powder shopping list
- 1-2 tsp chili powder or to taste shopping list
- salt and pepper to taste shopping list
How to make it
- Place all ingredients in a pressure cooker
- Use rice setting- mine was 10 minutes in the electric pressure cooker
- Allow pressure to cool down naturally
- If rice is to dry stir in some liquid such as tomato sauce, tomato juice, V-8 juice etc
- Optional additions: canned mushrooms, pieces of cooked meat etc. may be added as desired.
People Who Like This Dish 4
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