How to make it

  • Cleave the chicken thighs into bite size pieces See Photo. In a large pan of boiling water blanch the chicken pieces, remove and rinse them.
  • Heat wok, then add black sesame oil. Stir-fry ginger slices over medium heat until fragrant and golden.
  • Add the blanched chicken pieces and stir-fry over high heat for 3 minutes.
  • Add cooking wine and bring to boil. Add water; bring to boil again.
  • Reduce heat to medium and simmer for 20 minutes.
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  • stevek 1 year ago
    am going to make for tea tonight
    sounds delish thanks
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  • NPMarie 1 year ago
    Looks & sounds wonderful:)
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