How to make it

  • In a iron skillet heat the oil on medium heat.. I prefer Crisco, You can use Olive Oil, stir the flour in , add water slowly, I prefer ice water. Its easier if its ice cold. Stir gently and as it thickens add the milk, Rotel Tomatoes, pepper and salt. Simmer and stir for 15 minutes until thickened.. Lower heat and simmer slowly .

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  • caramia 5 years ago
    Jody I am definately trying this tomorrow night
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