How to make it

  • Bring a 6- to 8-quart pot of salted water to a boil.
  • Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.
  • Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute.
  • Add butter to skillet, stirring until melted, and stir in shrimp.
  • Remove skillet from heat.
  • Cook pasta in boiling water until just tender, about 3 minutes.
  • Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
  • Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.

Reviews & Comments 4

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    " It was excellent "
    ravenseyes ate it and said...
    oh this is so on the menu thank you!!!
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    " It was excellent "
    sharpop ate it and said...
    I will try this for tomorrows dinner, can't wait
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  • maryelizlawson 12 years ago
    This sounds like a new family favorite! Thanks!!
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  • mrspotatohead 12 years ago
    This sounds divine! Bookmarking...
    Was this review helpful? Yes Flag

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