How to make it

  • Preheat the oven to 350F.
  • In a large bowl, mix the soups, cornstarch and milk until smooth.
  • Add the chicken, noodles and vegetables and fold through to coat well.
  • Pour into a greased 9x13" pan.
  • Top with the crushed crackers.
  • Bake for 1 hour. Let stand 5 minutes before serving.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 227.4
    Total Fat: 5.5 g
    Cholesterol: 26.1 mg
    Sodium: 585.9 mg
    Total Carbs: 31.1 g
    Dietary Fiber: 3.0 g
    Protein: 13.4 g
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