How to make it

  • Line a baking sheet with silicone (you can try well-greased parchment but don't opt for anything else, this stuff STICKS!) and set aside.
  • In a saucepan, mix the sugars, corn syrup, salt and water. Place over high heat and bring to a boil, stirring until sugar liquefies.
  • Once sugar is liquid, stop stirring and cook until the mixture reaches 320F, occasionally swirling the pot to redistribute the sugar.
  • When the sugar reaches temperature, remove from heat and immediately pour in the nuts.
  • Stir to coat well and scrape out onto the lined trays. Set aside to cool 3 hours.

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  • jo_jo_ba 5 years ago
    Amount Per Serving (1 oz)
    Calories: 221.4
    Total Fat: 13.9 g
    Cholesterol: 0.0 mg
    Sodium: 11.9 mg
    Total Carbs: 25.8 g
    Dietary Fiber: 2.7 g
    Protein: 4.5 g
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