Ingredients

  • 1 whole rabbit cut into serving pieces. I cut the hind quarters into two servings, the front quarters into two pieces and the rib cage into four servings. I rolled and tied the rib cage pieces with string for even cooking. shopping list

How to make it

  • visit LindySez.com for the complete recipe and directions.

Reviews & Comments 2

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  • 22566 1 year ago
    You'er splitting 'hares' here...
    ~but~
    None the less...
    Fine recipe.
    Thank-you
    Kind Regards
    Joyce
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  • Cherrill 1 year ago
    Oh! Thank you. In Spain, we eat a lot of rabbit and this is a wonderful post.
    Was this review helpful? Yes Flag

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