• 1 whole rabbit cut into serving pieces. I cut the hind quarters into two servings, the front quarters into two pieces and the rib cage into four servings. I rolled and tied the rib cage pieces with string for even cooking. shopping list

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  • 22566 5 years ago
    You'er splitting 'hares' here...
    None the less...
    Fine recipe.
    Kind Regards
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  • Cherrill 5 years ago
    Oh! Thank you. In Spain, we eat a lot of rabbit and this is a wonderful post.
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