Recipe

Gordon Ramsays Fruit Compote Recipe


Gordon Ramsays Fruit Compote Recipe
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My take on a Gordon Ramsay creation I saw on the Food Network one day.

Jo_jo_ba

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Ingredients
  • 1/2 cup brandy
  • 8 - 10 plump semi-dried prunes
  • 1 large Granny Smith apple, peeled, cored, and chopped
  • 2 tsp vanilla
  • 1/2 cup sugar
  • 7 tablespoons unsalted butter
  • 1/2 cup condensed milk

Directions
  1. Heat the brandy in a small saucepan without letting it boil.
  2. Remove from the heat and stir in the prunes. Leave overnight.
  3. The next day, drain the prunes, remove the pits, and chop the flesh roughly. Set aside.
  4. Put the chopped apple in another small pan and trickle over 2 tablespoons of water.
  5. Add vanilla add to the pan, and stir into the apple.
  6. Heat until sizzling, then cover and cook for 5-7 minutes, stirring occasionally, until pulpy.
  7. Cool, then crush to a chunky purée with a fork.
  8. In another saucepan, gently heat the sugar with a splash of water until melted, stirring occasionally.
  9. When clear, raise the heat, stir in the butter, and cook to a light caramel colour. Do not stir or you will make fudge.
  10. Remove from the heat and cool for 5 minutes, then mix in the milk.
  11. Cool to room temperature, then mix in the apple and chill.
  12. Divide the prunes among 6 glasses. Top with the caramel-apple mixture and serve.

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