Hawaiian Macaroni Salad
From meldyldan 11 years ago
- 1 hour 15 mins to make
- Serves 10
Perfect for any BBQ! Cool and Refreshing on a hot summer day!
Ingredients
- 1 Lb red potatoes shopping list
- 8 oz macaroni noodles shopping list
- 1 ½ cups chopped celery and mayo shopping list
- 1 cup shredded carrots shopping list
- 3 hard boiled eggs chopped shopping list
- ½ lb cooked ham cut into 1/3 inch cubes shopping list
- 1 cup frozen peas shopping list
- ½ cup red onion shopping list
- 1 tbsp Dijon mustard shopping list
- 1 tsp season salt & pepper shopping list
How to make it
- 1. In 2 large pot boil macaroni and potatoes for 8 mins, drain well..
- 2. In a large bowl toss pasta and potatoes with remaining ingredients to combine.
- Refrigerate, covered, for about 1 hour so flavors can meld.
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- Jeanne77 Nowhere, Us
- meldyldan San Pablo, California
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments