Cookie Sheet Brownies
From jo_jo_ba 11 years ago
- 1 hour to make
- Serves 40
Thin, chewy and vegan FTW! These use my Cocoa Syrup as the full-bodied chocolate flavour, amped up by brown sugar, with crunch from Rice Krispies and moist from oil and silken tofu. Read more Perfect to face all the allergies at school! Cocoa Syrup: http://yummysmells.blogspot.ca/2013/03/cocoa-syrup.html See less
Ingredients
- ½ cup brown sugar shopping list
- ½ cup oil shopping list
- 300g silken tofu, pureed shopping list
- 2 cups Hershey's chocolate syrup or cocoa-syrup.html">Cocoa Syrup shopping list
- 1 tbsp vanilla shopping list
- 1 ½ cups flour shopping list
- ¾ tsp salt shopping list
- ½ cup crisp rice cereal, rolled oats or coconut shopping list
How to make it
- Preheat the oven to 375F. Line a 10x15” cookie sheet with parchment.
- In a food processor, puree the sugar, oil, tofu, syrup and vanilla.
- Process in the flour, salt, and cereal (or coconut).
- Spread in the pan and bake 15 to 20 minutes.
People Who Like This Dish 3
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