How to make it

  • Preheat the oven to 375F. Line a 10x15” cookie sheet with parchment.
  • In a food processor, puree the sugar, oil, tofu, syrup and vanilla.
  • Process in the flour, salt, and cereal (or coconut).
  • Spread in the pan and bake 15 to 20 minutes.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 67.6
    Total Fat: 3.1 g
    Cholesterol: 0.0 mg
    Sodium: 13.2 mg
    Total Carbs: 10.0 g
    Dietary Fiber: 0.3 g
    Protein: 1.3 g
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