How to make it

  • Preheat oven to 350F and grease a 9x5" loaf pan.
  • In a large bowl, beat together oil, agave, maple syrup, stevia and applesauce until well combined.
  • Whisk together the flaxseed and warm water and beat into the oil mixture.
  • Beat in the flours, tapioca starch, baking powder, baking soda, salt, cinnamon, cardamom, ginger, nutmeg and guar gum.
  • Stir in the figs, carrot pulp and crushed pineapple.
  • Spread into the prepared pan.
  • Bake 50 minutes, until tests done.

Reviews & Comments 1

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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 187.1
    Total Fat: 5.7 g
    Cholesterol: 0.0 mg
    Sodium: 10.2 mg
    Total Carbs: 33.3 g
    Dietary Fiber: 3.4 g
    Protein: 2.5 g
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