Raspberry CompoteFrom jo_jo_ba 1 year ago
How to make it
- Place raspberries, honey, orange juice and salt in a small saucepan.
- Bring to a low simmer over medium heat and cook, stirring occasionally, until the berries are mostly broken down, 3 to 5 minutes.
- Whisk together the cold water and cornstarch until smooth and stir into the cooking mixture.
- Cook until mixture thickens.
- Cool to at least room temperature before serving. Store in fridge.
The Cookjo_jo_ba Oshawa, CA
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