How to make it

  • Preheat the oven to 350F and line an 8" pan with parchment.
  • In a small bowl combine cinnamon, sugar, almonds and pecans. Set aside.
  • In a large bowl beat together the applesauce, almond milk, butter, egg and vanilla until well combined.
  • Add the flours, sugar, baking powder, cinnamon, cardamom, nutmeg and salt.
  • Stir until just combined (like when making muffins).
  • Spread in the pan and sprinkle with the topping, pressing it lightly onto the batter.
  • Bake for 45 minutes.
  • Cool in the pan for 20 minutes before cutting.

Reviews & Comments 1

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 164.2
    Total Fat: 5.2 g
    Cholesterol: 23.3 mg
    Sodium: 36.6 mg
    Total Carbs: 27.7 g
    Dietary Fiber: 1.6 g
    Protein: 3.0 g
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