Luxuriously Healthy Chocolate Frosting
From jo_jo_ba 11 years ago
- 10 minutes to make
- Serves 24
Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Read more Slightly adapted from Giada De Laurentis’ Avocado Mousse See less
Ingredients
- 2 very ripe avocados, pitted and skinned shopping list
- 1/3 cup bittersweet couverture chocolate (around 70%) shopping list
- 1/4 cup unsweetened Dutch processed cocoa powder shopping list
- 3 tbsp raw agave nectar shopping list
- 2 (1 g) packets vanilla flavoured stevia shopping list
- 1/4 cup unsweetened vanilla almond milk (or hazelnut milk if you can find it) shopping list
- pinch sea salt shopping list
How to make it
- Combine everything in a food processor and puree until smooth.
- Chill before use.
- Try this on my Hazelnut Torte for a delicious chocolate-hazelnut concoction!
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